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Only while supplies last until Thursday, September 18 at midnight

This deal has a limit of 4 units per order

Pain au Chocolat Making Kit

Retail price: $35
Deal price: $17.50
50%OFF
Backorders will ship in 28 days.
Stock reserved until this airs in the west. Holds lift at 11:30 AM ET. While supplies last.
You may backorder now to ship within 28 days. Immediate stock is reserved until 11:30 AM ET while supplies last.
This item is SOLD OUT.

Warm, buttery and filled with rich dark chocolate... need we say more? This kit invites you to embark on a baking adventure and learn the basics of dough lamination—the key to crafting decadent, delicate layers loaded with butter. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen. 

  • Step-by-step, easy-to-follow instructions guide you through the whole process
  • Includes:
    • Baking Mix
    • Dark Chocolate Batons
    • Baking Yeast
    • Parchment Forming Envelope
  • All ingredients good for 12+ months
  • Included ingredients make six large chocolate croissants 
  • Ingredients: Wheat Flour, Granulated Sugar, Unsweetened Chocolate, Cocoa Fat, Coarse Salt, Yeast, Soy Lecithin, Natural Vanilla Flavor
  • Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.
  • Made locally in the USA

OUR BACKSTORY

We’re a community of makers dedicated to helping you make delicious treats that taste as good as (if not better than!) what you can buy in a store or order at a restaurant. We’re here to help the kitchen curious in all their culinary adventures; from cheese making to baking, kombucha brewing and pasta making, there’s nothing you can’t create in your own kitchen with a little help from your friends at FarmSteady.

Warm, buttery and filled with rich dark chocolate... need we say more? This kit invites you to embark on a baking adventure and learn the basics of dough lamination—the key to crafting decadent, delicate layers loaded with butter. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen. 

  • Step-by-step, easy-to-follow instructions guide you through the whole process
  • Includes:
    • Baking Mix
    • Dark Chocolate Batons
    • Baking Yeast
    • Parchment Forming Envelope
  • All ingredients good for 12+ months
  • Included ingredients make six large chocolate croissants 
  • Ingredients: Wheat Flour, Granulated Sugar, Unsweetened Chocolate, Cocoa Fat, Coarse Salt, Yeast, Soy Lecithin, Natural Vanilla Flavor
  • Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.
  • Made locally in the USA

OUR BACKSTORY

We’re a community of makers dedicated to helping you make delicious treats that taste as good as (if not better than!) what you can buy in a store or order at a restaurant. We’re here to help the kitchen curious in all their culinary adventures; from cheese making to baking, kombucha brewing and pasta making, there’s nothing you can’t create in your own kitchen with a little help from your friends at FarmSteady.

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Backorders will ship in 28 days.
Return Policy

If you are not fully satisfied with your purchase, please call us at 718-874-0119 or email us at hello@farmsteady.com within 3 days of receipt to be issued a Return Authorization Number. In order for a full refund to be issued, returns must be received within 10 days of RA# issuance, in perfect condition, and with original packaging intact. Please have RA# clearly marked on outside of box. The customer is responsible for all shipping costs associated with returns. Upon inspection of returned merchandise, we will issue a full refund to the original method of payment less any associated original shipping costs. We recommend inspecting your purchase immediately. If an item is received damaged, please email hello@farmsteady.com within 48 hours of receipt with a photo and/or description of the damage and we will be happy to replace your item at no cost to you.