This deal has a limit of 4 units per order
Pain au Chocolat Making Kit
Warm, buttery and filled with rich dark chocolate... need we say more? This kit invites you to embark on a baking adventure and learn the basics of dough lamination—the key to crafting decadent, delicate layers loaded with butter. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen.
- Step-by-step, easy-to-follow instructions guide you through the whole process
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Includes:
- Baking Mix
- Dark Chocolate Batons
- Baking Yeast
- Parchment Forming Envelope
- All ingredients good for 12+ months
- Included ingredients make six large chocolate croissants
- Ingredients: Wheat Flour, Granulated Sugar, Unsweetened Chocolate, Cocoa Fat, Coarse Salt, Yeast, Soy Lecithin, Natural Vanilla Flavor
- Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.
- Made locally in the USA
OUR BACKSTORY
We’re a community of makers dedicated to helping you make delicious treats that taste as good as (if not better than!) what you can buy in a store or order at a restaurant. We’re here to help the kitchen curious in all their culinary adventures; from cheese making to baking, kombucha brewing and pasta making, there’s nothing you can’t create in your own kitchen with a little help from your friends at FarmSteady.